7-up Cake
Easy cake as it starts with a cake mix. I got the recipe from a friend and make it often.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 12
desserts
bake
summer
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon lemon juice
- 5 eggs
- 3 cups sugar
- 3 c flour
- 3/4 cup butter (no substitutions)
- 2 tablespoons lemon extract
- 3/4 cup 7-up soda (regular, not diet)
- 2/3 cup confectioners sugar
- lemon extract
- Carbohydrate 192.05513333386 g
- Cholesterol 471.128125 mg
- Fat 22.2418023611111 g
- Fiber 1.02266668472396 g
- Protein 17.1083787500232 g
- Saturated Fat 10.5766088888889 g
- Serving Size 1 1 Serving (323g)
- Sodium 228.484694444505 mg
- Sugar 191.032466649136 g
- Trans Fat 2.66377669444445 g
- Calories 1018 calories
Cream butter and sugar together for 5 minutes. Add eggs, one at a time, beating thoroughly after each addition. Add sifted flour and lemon extract. (batter will be very thick) Fold in 7-up slowly. Pour batter into WELL GREASED 12 cup Bundt pan or tube pan. Bake at 325 ? for 1 to 1 ? hours. For glaze: combine confectioners sugar, lemon juice and lemon extract. When cake is cooled, drizzle with Lemon Glaze
