Tofu Sour Cream
I have no idea how good this is. It's from Vegan Planet
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp salt
- 6 oz soft silken tofu drained
- 1 1/2 tbs fresh lemon juice
- 1 tablespoon sunflower or other neutral tasting oil
- 1/4 tsp sugar or vegan sugar subsitute
- Carbohydrate 1.48233096156667 g
- Cholesterol 0 mg
- Fat 3.03210379036667 g
- Fiber 0.0512245238633049 g
- Protein 1.3825083588 g
- Saturated Fat 0.330141130800333 g
- Serving Size 1 1 Serving (37g)
- Sodium 33.7729969883333 mg
- Sugar 1.43110643770336 g
- Trans Fat 0.176560540934334 g
- Calories 37 calories
1.Place all the ingredients in a food processor or blender and prcess until smooth and creamy. 2.Transfer to a container with a tight-fitting lid. Cover and refrigerate until ready to use, up to 3 to 4 days.
