Sherrie's Easy Night Chili
A quick chili that can be adapted for slow cooking.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 8
fall
slow cook
quick
main dish
american
beef
dinner
winter
spicy (hot)
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 pound ground beef
- 1 large onion diced
- 2 16-oz can tomato diced
- 2 16-oz can chili beans (i like joan of arc chili beans)
- Carbohydrate 23.22165 g
- Cholesterol 85.048569375 mg
- Fat 29.499473125 g
- Fiber 6.81474995553494 g
- Protein 24.506589378 g
- Saturated Fat 10.977548149925 g
- Serving Size 1 1 Serving (356g)
- Sodium 411.606721975 mg
- Sugar 16.4069000444651 g
- Trans Fat 7.50870849225 g
- Calories 456 calories
Brown ground beef and onion in dutch oven. Add tomatos and chili beans. Heat to desired temperature and serve! Optional: Add green pepper, diced and 2 medium stalkes celery, diced. Put in slow cooker and simmer on low for 8 to 10 hours.
