Crock Pot Apple Butter
This is the best Apple Butter I have tried. Cans beautifully.
- Preparing Time: 10 hours
- Total Time: 10 hours
- Served Person: 4
breakfast
condiments
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 2 cups sugar
- 2 cups apple cider
- 1 teaspoon cinnamon ground
- 1/4 teaspoon cloves ground
- 16 cups applesauce chopped (about 12 to 14)
- Carbohydrate 721.18375453125 g
- Cholesterol 0 mg
- Fat 3.85590546875 g
- Fiber 25.4295228318572 g
- Protein 3.8498321875 g
- Saturated Fat 0.64554934375 g
- Serving Size 1 1 pint (2465g)
- Sodium 576.369734375 mg
- Sugar 695.754231699393 g
- Trans Fat 1.903265703125 g
- Calories 2772 calories
Combine all ingredients in crockpot. Cover and cook on HIGH for about 2 hours. Turn crockpot to low setting and continue to cook all day or overnight. Makes about 4 pints. Recommended process time for Apple Butter in a boiling-water canner. Half-pints or Pints 5 min Quarts 10
