Tomato Glaze
Delicious marinade for lamb...my sister in law jotted this down on a scrap of paper about 30 years ago, so I saved it from destruction.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- salt and pepper to taste
- 1/2 teaspoon worcestershire sauce
- 2 teaspoons curry powder
- 1 tin tomato soup
- 4 tablespoons brown sugar
- 1/2 teaspoon tamari soy sauce
- Carbohydrate 62.7290435641919 g
- Cholesterol 5.953399851 mg
- Fat 2.4582931074979 g
- Fiber 1.3660133252028 g
- Protein 12.3244331683677 g
- Saturated Fat 0.608668268563339 g
- Serving Size 1 1 Serving (396g)
- Sodium 17708.463494788 mg
- Sugar 61.3630302389891 g
- Trans Fat 1.79757317223889 g
- Calories 313 calories
Mix all ingredients together, place meat in marinade, cover and refrigerate overnight. Bake in a moderate oven ( 180degC) for approx 1 hour, turning and basting the meat at least once.
