Quick and Easy Cranberry Sauce
I got this from one of my best friends. She makes it for thanksgiving and truth be told tests the only cranberry sauce I'll even look at. It's great with vanilla yogurt, and oatmeal.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup orange juice
- 1 cup granulated sugar
- 1 cup whole cranberries
- Carbohydrate 35.2795833388107 g
- Cholesterol 0 mg
- Fat 0.106500000105333 g
- Fiber 0.925999983853134 g
- Protein 0.360833333701999 g
- Saturated Fat 0.0119366666793067 g
- Serving Size 1 1 Serving (88g)
- Sodium 0.780000000526666 mg
- Sugar 34.3535833549575 g
- Trans Fat 0.0497666667193333 g
- Calories 138 calories
Add orange juice and sugar into a medium sauce pan and bring to a boil, stir. When orange Lucie mixture is boiling add in cranberries and stir. Bring to a boil. Boil until some of the cranberries have popped. Set a side to cool.
