20 minutes White Rice
I never knew how to do rice until recently. Mine always was sticking... Here is best simple white rice.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 1 teaspoon kosher salt
- 1 1/4 cup water
- 1/2 cup onion cut in small pieces
- 2 tablespoons olive oil or canola oil
- 1 cup white rice washed well
- Carbohydrate 274.734000252186 g
- Cholesterol 0 mg
- Fat 5.49572168803295 g
- Fiber 9.14999985574311 g
- Protein 35.7643750579515 g
- Saturated Fat 0.878124490793289 g
- Serving Size 1 1 Serving (604g)
- Sodium 21448.3062218627 mg
- Sugar 265.584000396443 g
- Trans Fat 0.239275758397868 g
- Calories 1327 calories
1. In a non stick Pan , put the oil and the onion to sweat. 2. When the onion start to caramelize, add the rice and water, and salt. Stir one time good. 3. MINIMUM FLAME, cover the rice and let it exactly 20 minutes. Do not open the cover at all. 4. When time is up, with a fork just push it around.
