Rachel's Dutch Babies
I like to put kiwi slices on my dutch babies. Some people like powdered sugar and a little bit of syrup.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
breakfast
eggs
bake
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup butter
- flour
- milk
- egg
- Carbohydrate 38.942775 g
- Cholesterol 63.45625 mg
- Fat 23.618275 g
- Fiber 0 g
- Protein 1.2518125 g
- Saturated Fat 14.96062625 g
- Serving Size 1 1 Serving (96g)
- Sodium 175.99625 mg
- Sugar 38.942775 g
- Trans Fat 1.6356325 g
- Calories 364 calories
Preheat oven to 425?. For smaller amounts, use 9-10 inch pie plates; for larger amounts, use shallow casserole dish. Melt butter in baking dish in oven, until it is bubbly. Meanwhile, in blender, blend eggs for one minute. Add flour and milk and blend 30 seconds (medium speed). Pour in pan and bake 20 minutes. Sizes: 2 eggs ? cup milk ? cup flour 3 eggs ? cup milk ? cup flour 4 eggs 1 cup milk 1 cup flour
