No Drippings Gravy
Taken from BakeBree.com
Silky and smooth, this is an unbelievably good gravy and so easy!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/3 cup butter
- salt
- 3 cups chicken stock
- ground pepper
- 3 tbsp. brandy (optional)
- 1/3 cup flour (i prefer kentucky colonel seasoned flour)
- 1 tbsp. fresh thyme (parsley is great also)
- Carbohydrate 10.3811770700161 g
- Cholesterol 25.7353963617261 mg
- Fat 9.8878926784886 g
- Fiber 0.186705080583692 g
- Protein 5.16798337406195 g
- Saturated Fat 5.44594789291417 g
- Serving Size 1 1 Serving (200g)
- Sodium 312.019180182011 mg
- Sugar 10.1944719894324 g
- Trans Fat 0.70683042730961 g
- Calories 165 calories
Melt butter in medium saucepan. Add flour. Whisk together butter and flour cooking for a minute over medium heat until smooth. Whisk in chicken stock. Let mixture come to a bubble (roux will not thicken until it starts to boil). Cook for another minute or so after bubbles start. Add brandy and thyme. Season well with salt and pepper (not necessary, if using Kentucky Colonel Flour). Put in container and keep in fridge. When you are ready to serve, simmer in saucepan until heated through.
