Gordon Ramsey’s Delicious Tomato Soup
if you take the time to make Gordon Ramsey's Tomato Soup, I don't think you will be disappointed, it leaves your home smelling wonderful and your tummy full
- Preparing Time: 45 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 4 tablespoons olive oil
- 1 quart vegetable stock
- 2 fresh thyme sprigs
- garlic cloves, halved
- 1 white onion, thinly sliced
- 2 bunch basil
- 1 teaspoon white sugar7:
- Carbohydrate 18.6431687603056 g
- Cholesterol 0 mg
- Fat 3.45023859215319 g
- Fiber 0.346988257670223 g
- Protein 0.326396764478885 g
- Saturated Fat 0.476666679878201 g
- Serving Size 1 1 Serving (1422g)
- Sodium 5640.51341628867 mg
- Sugar 18.2961805026354 g
- Trans Fat 0.110273068148426 g
- Calories 104 calories
Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized. Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken Stock may be subsitituted for vegetable stock. For garnish, heat 2 tbsp olive oil, lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced. See original Tomato soup recipe: https://lovelyflavor.com/gordon-ramsey-tomato-soup/
