Amish Strawberry Pudding
I tried this recipe from an Amish woman in Kentucky and WOW, this homemade strawberry pudding recipe will knock your socks off.
Kevin Williams, Editor, The Amish Cook
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 box vanilla wafers
- 1 c. sour cream
- 1 small pkg vanilla pudding
- 1 small pkg strawberry jello
- 20 ounces fresh or frozen strawberries (thawed)
- 3 c. cool whip
- 2 c. cold milk
- Carbohydrate 796.656018428412 g
- Cholesterol 119.915000056871 mg
- Fat 201.807889078699 g
- Fiber 156.97247243 g
- Protein 118.816955593287 g
- Saturated Fat 116.637276538493 g
- Serving Size 1 1 Recipe (2237g)
- Sodium 2087.00080333979 mg
- Sugar 639.683545998412 g
- Trans Fat 10.3786966477012 g
- Calories 5023 calories
Mix Jello and strawberries in saucepan. Heat until Jello dissolves. Cool completely. Mix pudding and milk and beat 2 minutes. Add Cool Whip, sour cream and mix thoroughly. Layer bowl with vanilla wafers. Add pudding mixture, then strawberry mixture. Repeat layers and refrigerate.
