Dijon Roasted Whole Red Potatoes
I found this recipe on the side of a bag of VIP whole red potatoes
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
side dish
roast
vegetarian
american
potato
summer
bold
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/8 teaspoon cayenne pepper
- cooking spray
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 teaspoons paprika
- 16 ounce -- whole red potatoes --
- 4 tblspoons dijon mustard
- Carbohydrate 3.221266875 g
- Cholesterol 0 mg
- Fat 1.422049375 g
- Fiber 1.96582504630089 g
- Protein 1.300973125 g
- Saturated Fat 0.158537 g
- Serving Size 1 1 Serving (133g)
- Sodium 178.917625 mg
- Sugar 1.25544182869911 g
- Trans Fat 0.109027125 g
- Calories 25 calories
Preheat oven to 400F. Spray a roasting pan several times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl. Wisk to blend. Prick the potatoes several times with a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them. Bake approximately 45 to 60 minutes, until potatoes are fork tender. Serves 4.
