Homemade Alfredo Sauce
This to me is the best Alfredo sauce I have ever had. A lot of sauces have to many ingredients and others are to watery.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 2 tsp garlic powder
- 1 cup half-and-half cream
- 1/2 cup parmesan cheese
- 8 ounces cream cheese cut in 8 sections
- Carbohydrate 8.60220666666667 g
- Cholesterol 209.015 mg
- Fat 70.6312433333333 g
- Fiber 0.184799992879232 g
- Protein 13.9159966666667 g
- Saturated Fat 42.6791186666667 g
- Serving Size 1 1 Serving (213g)
- Sodium 748.988 mg
- Sugar 8.41740667378744 g
- Trans Fat 6.62272600000001 g
- Calories 713 calories
1. In medium saucepan, melt butter (low heat) 2. Once butter is almost melted add cream cheese 3. Once butter and cream cheese are mixed well together add half and half, Parmesan cheese, garlic powder. Stir ingredients until well mixed.
