Salsa Verde
A quick and easy salsa from the show: "Mexican Made Easy" on foodtv. I make this now and use it with chips, on eggs, on just about anything!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 3 cloves garlic peeled
- 5 tomatillos husked and rinsed
- 1 anaheim chile halved
- 1/2 white onion small
- Carbohydrate 3.8963 g
- Cholesterol 0 mg
- Fat 0.252375 g
- Fiber 0.830500002801418 g
- Protein 0.5943 g
- Saturated Fat 0.039595 g
- Serving Size 1 1 Serving (47g)
- Sodium 20.9265 mg
- Sugar 3.06579999719858 g
- Trans Fat 0.07593 g
- Calories 18 calories
Heat a medium skillet over medium-high heat. (or use your grill) Add the tomatillos, chile, onion and garlic to the dry skillet and char on all sides, turning occasionally, about 6 minutes. Peel the garlic. Transfer the charred ingredients to a blender and process until smooth. Season with salt and pepper. Serve warm, room temperature, or cool. This sauce is amazing.
