Coconut Ginger Light Stir fry sauce
A lighter, healthier sauce for stir fry... add pineapple to stir fry to sweeten; I like with chicken/bell peppers/carrots/broccoli/onion served over rice.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 garlic cloves minced
- 1 teaspoon ginger minced
- 2 tablespoon low sodium soy sauce
- 1 tablespoon red curry paste
- 6 tablespoons coconut milk
- Carbohydrate 10.5822943364975 g
- Cholesterol 0 mg
- Fat 19.0203050000568 g
- Fiber 2.5048667099411 g
- Protein 6.02497267263714 g
- Saturated Fat 16.1825105666729 g
- Serving Size 1 1 Serving (128g)
- Sodium 1579.9052365066 mg
- Sugar 8.07742762655641 g
- Trans Fat 1.32031936668257 g
- Calories 218 calories
Mix all for sauce and set aside until ready to pour over stir fry just before serving.
