Pumpkin Butter
Serve over warm squooshy freshly baked dinner rolls or look for the Pumpkin Bread recipe I have on BigOven to please the ultimate Pumpkin lovers taste buds!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tbsp lemon juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 tsp cinnamon
- 1 can pumpkin 15 oz.
- 1/8 tsp cloves or allspice
- Carbohydrate 11.143536367555 g
- Cholesterol 0 mg
- Fat 0.0103025 g
- Fiber 0.0690166663330589 g
- Protein 0.118251458357514 g
- Saturated Fat 0.00527610416666667 g
- Serving Size 1 1 Serving (21g)
- Sodium 2.7428437533694 mg
- Sugar 11.074519701222 g
- Trans Fat 0.00314735416666667 g
- Calories 43 calories
Combine all ingredients in medium sauce pan. Bring to a boil, stirring frequently. Reduce heat, simmer 20 minutes or until thickened, stirring occasionally. Cool and pack into small airtight containers. Refrigerate or freeze.
