Pumpkin Bread
Deliciousness! Grew up having this at every holiday meal and I now continue to make it with my family. Wouldn't be the holidays without it!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 tsp salt
- 2 ea eggs
- 1 cup canned pumpkin
- 1 1/4 cup sugar
- 1 tsp baking soda
- 1/3 cup water
- 1/2 cup oil
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 2/3 cup flour
- 1/2 cup chopped walnuts optional
- Carbohydrate 974.926385 g
- Cholesterol 423 mg
- Fat 162.58693 g
- Fiber 21.1978505022526 g
- Protein 57.09161 g
- Saturated Fat 13.63547 g
- Serving Size 1 1 Serving (1629g)
- Sodium 2145.0233815 mg
- Sugar 953.728534497748 g
- Trans Fat 11.212453 g
- Calories 5449 calories
Combine oil,eggs, pumpkin and water. Sift together flour, sugar, cinnamon, salt, nutmeg and baking soda. Gradually beat into first mixture. Stir in nuts. Pour into greased and floured loaf pans(2). Bake at 350 degrees for 1 hour or until a toothpick comes out clean.
