4-H Champion Bread
I usually use 5 cups whole wheat flour and the rest white. Makes big loaves - almost 750 grams
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
bread
breakfast
side dish
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons salt
- 3/4 cups milk
- 12 cups flour
- 2 tablespoons yeast
- 1/4 cup sugar plus 2 tbsp
- 3 3/4 cups water warm
- 4 1/2 tablespoons margarine
- Carbohydrate 391.38313125029 g
- Cholesterol 0.91875 mg
- Fat 17.8314000259069 g
- Fiber 15.7950002145767 g
- Protein 51.4777312502897 g
- Saturated Fat 3.52418438037448 g
- Serving Size 1 1 Loave (675g)
- Sodium 192.763687803481 mg
- Sugar 375.588131035713 g
- Trans Fat 2.13626437615857 g
- Calories 1954 calories
Stir yeast into 5 cups of flour in a large bowl. Add margarine to warm water & stir until melted. Add milk, salt & sugar. Pour into flour & yeast & beat. Let stand 15 minutes. Beat. Add remaining flour to make a soft dough. (Usually use not quite 12 cups). Knead until smooth & elastic. Grease ball and place in bowl. Cover. Let rise to double. Knead down and divide into 4 balls. Let stand 15 - 30 minutes. Grease loaf pans with lard. Form into loaves & roll into pan to grease loaf. Let rise until 3/4 " over top of pan. Bake at 350? for 25 minutes.
