Spinach Artichoke Dip
This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 8
appetizers
brunch
hors doeuvres
bake
quick
meatless
spinach
uncategorized
winter
creamy
superbowl
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup parmesan cheese grated
- 4 tablespoon garlic
- 1 10-oz package frozen spinach thawed and drained
- 1 14-oz can artichoke hearts drained and chopped
- 1 10-oz jar alfredo style pasta sauce
- 1 cup mozzarella shredded
- 4 ounces cream cheese softened
- Carbohydrate 22.0838075 g
- Cholesterol 58.8365 mg
- Fat 24.169065 g
- Fiber 4.44165007758141 g
- Protein 18.5753275 g
- Saturated Fat 11.331271 g
- Serving Size 1 1 Serving (171g)
- Sodium 1295.91625 mg
- Sugar 17.6421574224186 g
- Trans Fat 1.53430725 g
- Calories 373 calories
Preheat oven to 350 degrees F (175 degrees C). In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
