Zucchini Fritters in Bellini
These fritters with yoghurt taste just like eating tatzikki
BUT if you do not want it to taste garlic-y I would reduce garlic to just 1 clove
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup flour
- 1-3 cloves garlic
- 1 whole onion
- 4 sliced zucchini
- scrape down
- 1 dash milk - if req
- 250 g greek yoghurt
- Carbohydrate 32.3617658653846 g
- Cholesterol 389.24 mg
- Fat 12.2236567307692 g
- Fiber 1.06877406468758 g
- Protein 31.0056764423077 g
- Saturated Fat 4.93066711538461 g
- Serving Size 1 1 Serving (544g)
- Sodium 392.541448717949 mg
- Sugar 31.292991800697 g
- Trans Fat 1.62806673076923 g
- Calories 364 calories
Blend garlic and onion on sp 5 for 10 sec, scrape down and repeat. Add sliced zucchini and blend on sp 5 for 15 sec, scrape and repeat. Add eggs, flour, salt and pepper and blend on sp 4 for 10 sec, scrape down and add milk if its too thick, blend on sp 4 for 8 sec. Fry up fritters and serve with greek yoghurt
