Old No. 7 Chocolate Tort
This a very rich dessert so cut small slices.
I have won two awards with this tort.
If you don't want to use Jack, substitute Amaretto or Kahlua.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3/4 cups sugar
- 9 eggs
- 1 pound sweet butter
- 1 pound semisweet chocolate chips
- 2-3 oz of jack daniels
- spring form pan
- Carbohydrate 289.538140892 g
- Cholesterol 2650.3035955 mg
- Fat 543.348882307 g
- Fiber 26.7619502625794 g
- Protein 72.723214685 g
- Saturated Fat 325.7860142966 g
- Serving Size 1 1 Recipe (1411g)
- Sodium 45075.6273322098 mg
- Sugar 262.776190629421 g
- Trans Fat 38.3346422052 g
- Calories 5991 calories
Pre Heat oven to 375 Melt Butter and Chocolate in a double boiler over boiling water. In a separate bowl, beat eggs and add sugar. Combine with chocolate mixture. Add the Jack. Cut a circle of parchment or wax paper to place on the bottom of the spring form pan Butter the spring form pan. Place the circle of paper on the bottom of the pan and butter the top of the paper. Pour mixture into spring form pan Place in large baking pan and put the pan on the oven rack Add boiling water to about 1/2 to 2/3 of the way up the spring pan. Bake 50 - 60 minutes. The top should be wavy. Let it cool and the tort will collapse some, that's OK. Best when made the day before
