Meatballs
These are great for appetizers or in spaghetti. I found this on Food Network. This is the best and easiest recipe I've found for meatballs.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg
- 1 pound ground beef
- 2 cloves garlic chopped
- 2 teaspoons worcestershire sauce
- 1/2 cup bread crumbs italian style
- 1/4 cup parmesan or romano cheese
- Carbohydrate 21.8707166666667 g
- Cholesterol 141.614493075 mg
- Fat 13.7447074405 g
- Fiber 1.31249999761581 g
- Protein 27.4838569505 g
- Saturated Fat 4.31272458125 g
- Serving Size 1 1 Serving (164g)
- Sodium 450.708373616667 mg
- Sugar 20.5582166690509 g
- Trans Fat 1.61305014175 g
- Calories 328 calories
Preheat oven to 425* Mix all together. Roll into 1" or 1 1/2" balls and place on greased or parchment-lined baking sheet. Bake for 10-12 minutes.
