Chocolate Peanut Butter Rice Krispie Bars
Have been making these since I was a young girl. Still yummy and the family loves them.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sugar
- 12 ounces chocolate chips
- 1 cup white karo syrup
- 12 ounces peanut butter
- 6 cups rice krispies
- 12 ounces butterscotch chips
- Carbohydrate 38.1353520178384 g
- Cholesterol 1.2757285395 mg
- Fat 7.69629614286167 g
- Fiber 0.934835217356906 g
- Protein 4.05367486291 g
- Saturated Fat 1.7975962649125 g
- Serving Size 1 1 Serving (65g)
- Sodium 1308.57606898317 mg
- Sugar 37.2005168004815 g
- Trans Fat 0.281601693717165 g
- Calories 223 calories
1. Mix karo syrup and sugar in saucepan. Bring to a gentle boil. Make sure you don't overcook (it will harden). 2. Remove from heat and add peanut butter. Stir until mixed. 3. Pour Rice Krispies in a large bowl. Add karo/peanut butter mix and combine well. 4. Place Rice Krispies in a buttered 9x13 dish and press gently into dish. 5. Melt chocolate and butterscotch chips together in microwave, stirring every 30 seconds until melted. 6. Pour on top of Rice Krispies and spread evenly. 7. Cool in fridge.
