Corn Fritters
From my Mom's recipe box, written on the back of a piece of a calendar page. I grew up loving these!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 tsp salt
- 1 dash pepper
- 1/2 cup plain flour
- 1 can whole kernel corn
- Carbohydrate 41.5644033462351 g
- Cholesterol 124.08 mg
- Fat 3.98135333349902 g
- Fiber 3.81016675327174 g
- Protein 9.11178333507983 g
- Saturated Fat 1.08368000002621 g
- Serving Size 1 1 Serving (212g)
- Sodium 61.6413333336715 mg
- Sugar 37.7542365929633 g
- Trans Fat 0.629133333388281 g
- Calories 223 calories
Add the corn, salt, pepper, flour and egg yolks to a bowl and mix well. Beat the egg whites until stiff and fold into the corn and flour mixture. Drop into hot oil and fry until done inside.
