Batter - For Deep Frying

Batter - For Deep Frying
Batter - For Deep Frying
I use this specifically for deep fried Mars bars, but it can probably be used for anything that needs to be battered and deep fried
  • Preparing Time: 10 minutes
  • Total Time: 10 minutes
  • Served Person: 5
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1 cup milk
  • 1 tsp baking soda
  • 1 cup flour
  • 1/2 tsp salt
  • +1/2 cup flour to coat the mars bars (or whatever)
  • 2 tbs white vinegar
  • Carbohydrate 36.6155240019 g
  • Cholesterol 101.450000003246 mg
  • Fat 38.2105400007994 g
  • Fiber 1.21500002145767 g
  • Protein 6.61840000133903 g
  • Saturated Fat 23.9941820005101 g
  • Serving Size 1 1 Serving (144g)
  • Sodium 284.787066683354 mg
  • Sugar 35.4005239804424 g
  • Trans Fat 2.76246200003246 g
  • Calories 514 calories

Mix ingredients together. Coat Mars bars in flour, and then batter Fry at 375F until golden brown, then place on plate with paper towel