Southwestern Corn Chowder
I call this a dump dump stir stir recipe. Can probably be easily adapted to a crockpot, but so easy to make.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1 cup milk
- 1 pound italian sausage
- 8 ounce sour cream
- 1 can mexicorn
- 1 can green chili
- 1 can cream style corn
- Carbohydrate 42.1588987926605 g
- Cholesterol 116.892154324 mg
- Fat 48.0231638479901 g
- Fiber 2.81754639814985 g
- Protein 21.8237192289553 g
- Saturated Fat 19.5842303332605 g
- Serving Size 1 1 Serving (416g)
- Sodium 1574.36931318038 mg
- Sugar 39.3413523945107 g
- Trans Fat 3.71988564755483 g
- Calories 678 calories
Mix all ingredients together and heat and serve. Good with bacon sprinkles on top and chives. Serve with biscuits. Can substitute any kind of smoked sausage for the italian sausage. Can use regular or skim milk and sour cream
