Scones from Kari
Delicious and easy scones from scratch. A friend who happens to be the best baker I have ever met gave me this recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2.5 cups all-purpose flour
- 4+ tablespoon granulated sugar give or take
- .75 tsp baking powder
- .75 tsp baking soda
- .25 tsp kosher salt
- 10 tblsp butter
- .75 cups buttermilk or sour milk
- Carbohydrate 23.9503421453277 g
- Cholesterol 59.445567924677 mg
- Fat 22.6306306873167 g
- Fiber 0.703412513317835 g
- Protein 3.06274931736377 g
- Saturated Fat 14.2116812686006 g
- Serving Size 1 1 Serving (66g)
- Sodium 560.891588307214 mg
- Sugar 23.2469296320098 g
- Trans Fat 1.64860677234098 g
- Calories 309 calories
1. Mix all dry ingredients with fingers. 2. Cut in butter with a fork (if you are adding any kind of dried fruit or chocolate chips, this is the time) just until it sticks together (knead a bit if you think it would help...I don't:)) 3. Divide into two balls. 4. Flatten balls with palm of hand--not too thin, think of a scone. 5. Divide into six wedges--very simple if you flatten into circle-like objects. 6. Bake for 375 degrees for around 15 minutes. Above is a basic, plain scone: I have found that adding white chocolate chips and dried cranberries makes an EXCELLENT scone; however, try cheese, spices/herbs (fresh or dry), citrus peel, chocolate chips, other dried fruits, coffee...the possibilities are endless.
