Easy instant sweet pastry
This creates an easily workable pastry in five minutes that I use a lot. It is perfect for a pie of tart and can easily serve eight once it has some sort of filling.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup flour
- 1 whole egg
- 1/4 cup self raising flour
- 3 teaspoons sugar
- 1 tablespoon suger
- 120 grams butter chopped
- Carbohydrate 23.0843615904145 g
- Cholesterol 58.6875 mg
- Fat 12.8208326797259 g
- Fiber 0.0920858111727074 g
- Protein 1.25105690978297 g
- Saturated Fat 7.90413980172968 g
- Serving Size 1 1 Serving (46g)
- Sodium 574.491936342202 mg
- Sugar 22.9922757792418 g
- Trans Fat 0.966801373724021 g
- Calories 208 calories
1) Place flours, sugar and butter into food processor. 2) Process on medium til it resembles bread crumbs. 3) Break egg into mix. 4) Mix on medium for thirt seconds, you'll see when it ready by the ball t trans into. 5) Blind bake for 10 minutes at 160C. 6) Allow to cool and return to oven fr a further 10 - 15 minutes normal baking. 7) Refrigerate and fill with choice of filling, have tried with both the custard and lemon tart filling.
