Amber's Swiss Steak
I haven't quite perfected this recipe the way my mom has, but she's had a few more years of practice :-)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 cans tomato sauce
- vegetable oil
- flour
- 1 can stewed tomatoes
- 1 round steak tenderized
- 1 green pepper
- carrots sliced
- Carbohydrate 178.9116 g
- Cholesterol 0 mg
- Fat 221.1369 g
- Fiber 26.1909998965263 g
- Protein 17.29 g
- Saturated Fat 16.68216 g
- Serving Size 1 1 Serving (1902g)
- Sodium 4737.07 mg
- Sugar 152.720600103474 g
- Trans Fat 11.19444 g
- Calories 2666 calories
Cut steak in 3 x 3 pieces. Coat in flour and fry in vegetable oil. Place in bottom of 9 x 13 pan. Cut carrots into coins and green peppers into slices. Spread over steak. Pour stewed tomatoes tomatoes and tomato sauce over top. Add one can water. Bake at 250 degrees until water is evaporated, about 3-4 hours.
