Baked Oatmeal
very yummy, i used half the brown sugar, soy milk instead of regular milk, 1/2 c applesauce instead of the butter and raisins instead of cranberries. delicious
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/2 cup melted butter
- 3 cups oats rolled
- 3/4 cup dried cranberries
- Carbohydrate 711.980754624913 g
- Cholesterol 1314.84350000413 mg
- Fat 165.385669001016 g
- Fiber 75.4433024295269 g
- Protein 148.588455002463 g
- Saturated Fat 75.1128282006482 g
- Serving Size 1 1 Serving (1390g)
- Sodium 3922.35740019884 mg
- Sugar 636.537452195386 g
- Trans Fat 17.4335772000413 g
- Calories 4843 calories
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish. Bake in preheated oven for 30 minutes.
