Grandpa's Pickles
These were a kind of sweet pickle my grandpa always made. They are the only kind of pickle I like to eat.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 jar dill pickles sliced
- 2 tablespoons whole pickling spice
- 1/2 cup tarragon vinegar
- 2 1/2 cup sugar
- Carbohydrate 2.21712000187424 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Jar (598g)
- Sodium 139540.720401043 mg
- Sugar 2.21712000187424 g
- Trans Fat 0 g
- Calories 50 calories
Drain pickles and place in a large bowl. Add sugar and vinegar. Stir until sugar dissolves. Place pickling spice in a small breathable bag. (I use a piece of t-shrit fabric and then tie the top with fishing line). Place pickling spice and pickles in a air tight container. These are best when you let them marinate for a week or so before eating them.
