Creamy Avocado Lime Dressing
This dressing is just the right combination of creamy and tangy for seafood salads. It's also great on any cooked seafood.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- black pepper freshly ground
- sea salt
- 1 avocado peeled and pitted
- 1 1/2 tbl lime juice freshly squeezed
- Carbohydrate 19.1203975008192 g
- Cholesterol 0 mg
- Fat 29.4857412500068 g
- Fiber 13.5842496180141 g
- Protein 4.12623750004086 g
- Saturated Fat 4.27605500000078 g
- Serving Size 1 1 Serving (224g)
- Sodium 169.599750000195 mg
- Sugar 5.53614788280509 g
- Trans Fat 1.85436312500302 g
- Calories 328 calories
1. Place avocado and lime juice in a small food processor and blend until smooth. Add a little cold water to thin if desired. Season with salt and pepper.
