Citrusy Hummus
The best hummus you've ever had. I never liked hummus before but I'm addicted to this.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/3 cup lemon juice
- 1 tsp salt
- 1 tsp cumin
- 5 cloves garlic roasted
- 2 tbsp sesame tahini
- 2 can garbanzo beans
- 1 tbsp extra virgin olive oil more if wanted
- Carbohydrate 52.7459671320189 g
- Cholesterol 0 mg
- Fat 8.1018429716891 g
- Fiber 9.90732197263009 g
- Protein 12.3126450332471 g
- Saturated Fat 1.03986415396437 g
- Serving Size 1 1 Serving (238g)
- Sodium 646.460138848988 mg
- Sugar 42.8386451593888 g
- Trans Fat 0.779680629139204 g
- Calories 325 calories
Put unpeeled garlic on a cookie sheet and bake at 350 for about 5 minutes (toaster oven works great for this). Peel and add to other ingredients (except olive oil) in a food processor and blend. Pour olive oil in a thin stream while processing until it forms a smooth paste.
