anyone can make these buns
this recipe is great for beginers cause its so simple. this is my moms recipe she has been using since as long as i can remember,hope you enjoy
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 36
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 1/2 tsp salt
- 3 eggs beaten
- 4 1/2 cups lukewarm water
- 12 tbsp sugar
- 9 tbsp oil
- 3 tbsp yeast
- 12 cups flour
- Carbohydrate 38.5564250004284 g
- Cholesterol 15.51 mg
- Fat 14.3847833607677 g
- Fiber 1.51075002848406 g
- Protein 5.75164166686549 g
- Saturated Fat 1.94439500355213 g
- Serving Size 1 1 Serving (101g)
- Sodium 1170.22133569306 mg
- Sugar 37.0456749719444 g
- Trans Fat 0.87890833466209 g
- Calories 308 calories
Mix yeast and 4 cups flour in a bowl.Beat eggs,oil,sugar and water in another large bowl.Add remaining flour and salt;mix well.Form into a large ball and let rise in a warm place for 15 minutes.Punch down and let rise for 15 minutes.Punch down,let rise for 15 minutes and form buns.Let rise for 1/2 hour and bake at 350'F for 20 to 25 minutes.
