Remoulade Sauce
I recently served this on cajun pork burgers to much fanfare. :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup ketchup
- 2 tablespoons dijon mustard
- 3/4 cup mayonnaise
- 2 scallions chopped
- 2 tablespoons brown mustard
- 1 teaspoon white wine vinegar
- 1/4 teaspoon hot sauce (or more, to taste)
- 2 tablespoons capers minced
- black pepper (to taste)
- Carbohydrate 18.3785891555545 g
- Cholesterol 15.288 mg
- Fat 20.7116676066667 g
- Fiber 0.904270522373517 g
- Protein 1.82956534333333 g
- Saturated Fat 2.94983112366667 g
- Serving Size 1 1 Serving (91g)
- Sodium 734.070872111058 mg
- Sugar 17.474318633181 g
- Trans Fat 0.963733406000002 g
- Calories 258 calories
Put all ingredients in a food processor or blender, and puree for 20-30 seconds, until still slightly chunky.
