Olive Garden Spaghetti Sauce
Try this Olive Garden Spaghetti Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
spaghetti
olives
dinner
summer
savory
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 2 cloves garlic minced
- 1/2 lb ground turkey
- 1 14-oz can stewed tomatoes
- 1 lb classico pasta sauce jarred
- 1 env onion soup mix
- 1 6-oz can v-8 juice
- 1/4 c grape jelly
- Carbohydrate 158.7537 g
- Cholesterol 156.37752025 mg
- Fat 19.484170891 g
- Fiber 20.2279995632172 g
- Protein 65.7987294745 g
- Saturated Fat 5.4336537575 g
- Serving Size 1 1 Serving (1336g)
- Sodium 6345.5473295 mg
- Sugar 138.525700436783 g
- Trans Fat 2.2991220695 g
- Calories 1076 calories
Brown garlic and meat in non-stick saucepan sprayed with Pam. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring often until jelly melts, and sauce is piping hot. Simmer uncovered for 15-20 mins. This will serve 2 - 3. Posted to EAT-L Digest by Yvonne Womack <Penchard@AOL.COM> on Nov 25, 1997
