Pancakes
Basic pancake recipe
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
cinnamon
sweet
sugar
breakfast
brunch
anytime
flour
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 teaspoon salt
- 1 cup flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 3/4 cup milk
- 2 tablespoons melted butter
- Carbohydrate 35.8936295833333 g
- Cholesterol 107.59 mg
- Fat 24.5144775 g
- Fiber 1.1662291846176 g
- Protein 5.56287708333333 g
- Saturated Fat 14.9930395 g
- Serving Size 1 1 Serving (128g)
- Sodium 364.1515 mg
- Sugar 34.7274003987157 g
- Trans Fat 1.91858449999999 g
- Calories 383 calories
Mix milk, egg and melted butter. Add dry ingredients and stir with a fork. Cook on non-stick surface on medium heat. Flip pancakes when bubbles appear and remain as small hole in pancake. Add your favorite syrup, powdered sugar, cinnamon or fruit topping.
