Easy Pancakes
DIY basic pancakes ! But seriously..if I really want to make pancakes..buy one ready made pancake flour duh ..haha
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 120 grams flour
- 1 tsps baking powder
- 5 grams salt
- 250 ml milk
- 1 tbsp white sugar optional
- Carbohydrate 28.4182485063896 g
- Cholesterol 264.375 mg
- Fat 6.588 g
- Fiber 1.47477701433904 g
- Protein 11.2363885 g
- Saturated Fat 2.007875 g
- Serving Size 1 1 Serving (157g)
- Sodium 179.061805 mg
- Sugar 26.9434714920505 g
- Trans Fat 1.142875 g
- Calories 218 calories
1. In large bowl, mix dry ingredients together until well-blended. 2. Add milk and mix well until smooth. 3. Separate eggs, placing the whites in a medium bowl and the yolks in the batter. Mix well. 4. Beat whites until stiff and then fold into batter gently. * Skip this step for heavier pancakes or if 1 cup of buttermilk is substituted for milk. 5. Pour ladles of the mixtures into a non-stick pan, one at a time. 6. Cook until the edges are dry and bubbles appear on surface. Turn, cook until golden. Yield 12 to 14 pancakes.
