7 Layer Salad
Elegant looking, easy to make, delicious salad
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 12
salad
lettuce
layers
canadian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 4 stalks of celery chopped
- layer in bowl in the order given:
- 1 head lettuce chopped
- 4 green onions (up to 8), chopped
- 1 bag frozen sweetlet peas (run under hot water)
- 2 cups mayonnaise (i use low fat miracle whip)
- 1/2 lb bacon (225 g), cooked, cooled, crumbled
- cheddar cheese shredded to cover top of salad
- Carbohydrate 2.67588333333333 g
- Cholesterol 12.6933333333333 mg
- Fat 37.6304 g
- Fiber 1.35183327913284 g
- Protein 3.02948333333333 g
- Saturated Fat 6.848765 g
- Serving Size 1 1 Serving (117g)
- Sodium 345.493333333333 mg
- Sugar 1.32405005420049 g
- Trans Fat 2.267805 g
- Calories 355 calories
This salad looks wonderful in a deep glass or crystal bowl. The salad should be covered and chilled for a least 1 hour before serving -- or it can be made late in the morning to have at dinner time. I'd start preparing this salad by cooking the bacon to give it time to cool. Next I would thaw the peas and leave them to drain as I moved onto the beginning layers. For Diabetics Splenda could be substituted for the sugar mixed with the mayonnaise. This is an awesome salad for a large gathering as it looks so great! Yield is 12 for hungry folk 20 or more for a buffet.
