Grown Up Mustard Sauce
A spicy complex mustard sauce copied from www.amazingribs.com written by Meathead Goldwyn
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 2 tablespoons vegetable oil
- 1/4 cup cider vinegar
- 1/4 cup lemon juice
- 2 teaspoons worcestershire sauce
- 2 teaspoons tomato paste
- 1/2 cup onions finely minced
- 3 tablespoons sweet red pepper finely minced
- 2 cloves of garlic crushed
- 1 teaspoons ground celery seed (not celery salt)
- 1 teaspoons finely ground black pepper
- 1 teaspoons hot pepper flakes for mild sauce
- 1 teaspoons dried thyme leaves
- 1/2 teaspoon whole dried rosemary leaves crushed in a mortar an
- 1 cups prepared dijon-style mustard
- 1 cups dark brown sugar firmly packed
- 1 teaspoon powdered mustard
- 1 teaspoon of chicken bouillon granules or 1 cube dissolved i
- Carbohydrate 229.831614585883 g
- Cholesterol 0 mg
- Fat 21.2221208418795 g
- Fiber 1.82027079294821 g
- Protein 1.72278124883656 g
- Saturated Fat 1.58018166727442 g
- Serving Size 1 1 Recipe (358g)
- Sodium 187.553333304029 mg
- Sugar 228.011343792935 g
- Trans Fat 0.392210208347892 g
- Calories 1082 calories
About the hot pepper flakes. Double the amount for medium heat, and triple it for hot. Method 1) Put the oil into a quart sauce pan, and warm it on a medium-low heat. Add the onion and sweet red peppers and sweat them until the onions are limp. Add the garlic and cook it for about a minute. 2) Add the dry ingredients except the sugar. Cook, stirring, for about 3 minutes in order to develop and extract their flavors. 3) Add the remaining ingredients and mix thoroughly. Bring to a low boil for 3 minutes, stirring frequently to keep the sugar from burning or sticking to the bottom. Simmer on low for another 15 minutes
