Pasta with cream sauce
This is my version of a recipe I found on the internet. I hope you like it.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 10
pasta
side dish
easy to make
italian
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 onion chopped
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 clove garlic chopped
- 1 bell pepper chopped
- 1 teaspoon basil
- 1 tablespoon italian seasoning
- 1 cup ricotta cheese
- 1 package of pasta (shell or round)
- 2 cup heavy cream
- 1 cup cream cheese
- 4 large artichokes chopped
- 1 cup mozzarella cheese
- 1 cup black olives sliced
- 2 cans (14 ounces) diced tomatoes
- Carbohydrate 13.3427792955098 g
- Cholesterol 80.2672000818367 mg
- Fat 24.5921694396578 g
- Fiber 4.46501299651052 g
- Protein 12.7264883838921 g
- Saturated Fat 13.7998288971353 g
- Serving Size 1 1 Serving (197g)
- Sodium 433.89761688607 mg
- Sugar 8.87776629899925 g
- Trans Fat 2.00052688513208 g
- Calories 314 calories
Cook onions, bell peppers, and garlic in oil, until vegetables are tender. Add all other ingredients, except the Mozzarella cheese, pasta, and olives. Cook over medium heat about 5 minutes or until the sauce is thick. Meanwhile cook pasta according to package directions. Drain pasta and transfer to a large bowl. Stir in the cheese sauce and the olives. Spinkle with Mozzarella cheese. Place in microwave oven and heat until cheese is melted.
