MENNONITE BAKED LIMA BEANS
I found this recipe in an old Mennonite Church cookbook. It is very good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 cup molasses
- 1 large onion chopped
- 2 cups ketchup
- 1 lb brown sugar
- 2 lbs dried lima beans
- 1 lb bacon cut up
- Carbohydrate 823.744824709349 g
- Cholesterol 308.4428116 mg
- Fat 208.727624318739 g
- Fiber 36.6486355077255 g
- Protein 100.085361186005 g
- Saturated Fat 68.9041878991764 g
- Serving Size 1 1 Recipe (2605g)
- Sodium 9354.36023883973 mg
- Sugar 787.096189201623 g
- Trans Fat 23.6445500540968 g
- Calories 5437 calories
Soak beans in three times their volume of cold water, for about 6 hours. Drain and rinse. Cover with fresh water and cook until just about half tender (about 30 minutes); drain. Add other ingredients and pour into a large baking dish or bean crock. Bake in oven until tender, 2 to 3 hours at 350 degrees.
