Apple and Brie Panini with Walnuts and Jam Recipe
How to make Apple and Brie Panini with Walnuts and Jam
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 2 slices of country or sourdough bread
- 2 ounces of brie
- 1/2 large apple (i like honeycrisp for this)
- 1 tbs raspberry jam
- 2 tbs walnuts
- Carbohydrate 11.1863599918505 g
- Cholesterol 0 mg
- Fat 9.21379999999171 g
- Fiber 1.21480003296231 g
- Protein 3.80515999995621 g
- Saturated Fat 0.526807999998816 g
- Serving Size 1 1 Recipe (86g)
- Sodium 4.79199999621283 mg
- Sugar 9.97155995888817 g
- Trans Fat 0.869035999997397 g
- Calories 135 calories
Spread each slice with jam. Layer brie, walnuts, apples, brie. Spray panini maker or a sauté pan with olive oil cooking spray (any cooking spray works but this is what I used). Cook, pressing down, until golden brown. Full Recipe: <a rel='nofollow' href="https://www.onlinefoodblog.com/apple-and-brie-panini-with-walnuts-and-jam/">https://www.onlinefoodblog.com/apple-and-brie-panini-with-walnuts-and-jam/</a>
