Tasty steak rub
my favorite rub for a ribeye! Found this recipe somewhere... I love it!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons worcestershire sauce
- 1 teaspoon ginger
- 1/2 teaspoon black pepper
- 1 teaspoon season salt
- 1/2 teaspoon garlic
- Carbohydrate 10.65971 g
- Cholesterol 0 mg
- Fat 0.219355 g
- Fiber 1.27139999866486 g
- Protein 0.655635 g
- Saturated Fat 0.067126 g
- Serving Size 1 1 Serving (47g)
- Sodium 2661.132 mg
- Sugar 9.38831000133514 g
- Trans Fat 0.030734 g
- Calories 44 calories
Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings. Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips. Flip steak and repeat. Allow to sit for 10 to 15 min while grill warms up.
