Corn Bread
This is a recipe that is from Paula Dean. I tried it and it is simple and excellent.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 tsp salt
- 2 cups buttermilk
- 1 cup self rising cornmeal
- 1 ea egg slightly beaten
- Carbohydrate 3.10351875 g
- Cholesterol 28.8875 mg
- Fat 1.1663625 g
- Fiber 0.0496875 g
- Protein 2.83415625 g
- Saturated Fat 0.531175 g
- Serving Size 1 1 Serving (96g)
- Sodium 73.145 mg
- Sugar 3.05383125 g
- Trans Fat 0.1320125 g
- Calories 34 calories
Mix all ingredients together. Pour into a buttered, heated cast iron fry pan. Cook in a 400 degree oven for 25 minuets.
