Baked Crab Rangoon
I haven't tried this yet, but it looks good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
appetizers
asian
crab
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
- 1 6 oz. can white crab meat drained & flaked
- 8 ounce philadelphia brand cream cheese
- 12 won ton wrappers
- Carbohydrate 8.87521706011333 g
- Cholesterol 22.0496502733333 mg
- Fat 6.68125113962667 g
- Fiber 0.25199999332428 g
- Protein 2.49275114655333 g
- Saturated Fat 3.68294666430133 g
- Serving Size 1 1 Serving (33g)
- Sodium 140.747979434 mg
- Sugar 8.62321706678905 g
- Trans Fat 0.984863449880666 g
- Calories 105 calories
Preheat oven to 350?F. Mix crabmeat & cream cheese. Spray 12 medium muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18-20 min. or until edges are golden brown and filling is heated through. Serve warm.
