Fresh Apple Cake
I use red delicious apples, which are not considered baking apples but works well.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 45 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 3/4 cup vegetable oil
- 2 cups sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 3 cups self-rising flour
- 2 teaspoons butter flavoring
- 3 cups apples -- chopped
- 1 cup pecans -- chopped
- Carbohydrate 41.8828283333333 g
- Cholesterol 31.02 mg
- Fat 11.4939900130207 g
- Fiber 1.62705002339681 g
- Protein 6.46999833333333 g
- Saturated Fat 1.06692843845897 g
- Serving Size 1 1 Serving (98g)
- Sodium 10023.4713600688 mg
- Sugar 40.2557783099365 g
- Trans Fat 0.427319687658462 g
- Calories 302 calories
Mix oil, sugar and apples. Add remaining ingredients. Pour into greased and floured tube pan and bake at 350 for about 1 hour and 20 minutes.
