PB&J Stuffed Dates
Try this PB&J Stuffed Dates recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 2 plump medjool dates sliced in half lengthwise, pits removed
- 4 teaspoons salted creamy peanut butter (no added oil or suga
- 4 dashes ground cinnamon
- 2 teaspoons blackberry jam (i like bonne maman blackberry pre
- 2 teaspoons lightly salted dry roasted peanuts roughly chopped
- 1/2 teaspoon hemp hearts (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Fill each date half with 1 teaspoon peanut butter." }, { "@type": "HowToStep", "text": "Sprinkle a dash of cinnamon onto each peanut butter stuffed date." }, { "@type": "HowToStep", "text": "Top each date half with 1/2 teaspoon jam." }, { "@type": "HowToStep", "text": "Sprinkle the dates with chopped peanuts and hemp hearts, if you wish." } ]
