Yogurt
This is a recipe for making homemade yogurt. I suggest using a yogurt maker.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 2 tbsp honey
- 1 quart 2% milk
- 1/2 cup plain live culture yogurt
- 1/2 cup powdered milk
- Carbohydrate 8.72543333333333 g
- Cholesterol 1.02 mg
- Fat 0.0408 g
- Fiber 0.0140000002086163 g
- Protein 2.01 g
- Saturated Fat 0.0266333333333333 g
- Serving Size 1 1 Serving (162g)
- Sodium 31.39 mg
- Sugar 8.71143333312472 g
- Trans Fat 0.0017 g
- Calories 42 calories
Put the yogurt out and allow it to come to room temperature. Wisk to combine all ingredients except the yogurt. Heat to 120 Deg F. Pour mixture into a bowl and then wisk some of the mixture into the yogurt and then transfer the yogurt back to the bowl. Pour into cups supplied with the yogurt maker and allow it to culture overnight.
