Mom's Popovers
The popovers I grew up eating, filled with melted butter and strawberry jam. Yum.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup milk
- 1/2 tsp salt
- 1 cup flour
- Carbohydrate 25.5227491666667 g
- Cholesterol 177.710833333333 mg
- Fat 4.190004375 g
- Fiber 0.115049996693929 g
- Protein 5.31321375 g
- Saturated Fat 1.3103146875 g
- Serving Size 1 1 Serving (68g)
- Sodium 59.0821875 mg
- Sugar 25.4076991699727 g
- Trans Fat 0.701907166666667 g
- Calories 158 calories
Preheat oven to 450(F). Beat eggs slightly in medium bowl. Beat in rest of ingredients just until smooth. Fill muffin cups 1/2 full. Bake 20 minutes, reduce oven temperature to 350(F). Bake 20 minutes longer or until deep golden brown. Remove immediately from pan and serve hot. (See Mom's Lighter Popovers for a lower-fat version.)
